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cultivated celery

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Explanation of "Cultivated Celery"

Definition:
"Cultivated celery" refers to a plant that is commonly grown for food, specifically its long, crunchy stalks that people often eat raw in salads or cooked in various dishes. It has a strong, fresh flavor.

Usage Instructions:
  • As a Noun: You use "cultivated celery" when you are talking about this specific type of celery that is grown for consumption.
  • You can find cultivated celery in grocery stores, markets, and gardens.
Example Sentence:
  • "I added chopped cultivated celery to my salad for some crunch."
Advanced Usage:

While "cultivated celery" generally refers to the common variety of celery we eat, it can also imply a broader understanding of the farming practices involved in growing celery, including organic farming or hydroponics.

Word Variants:
  • Celery (noun): The general term for the plant.
  • Cultivation (noun): The process of growing plants, including celery.
  • Cultivated (adjective): Referring to plants that have been grown or improved by human effort.
Different Meanings:
  • "Cultivated" can also refer to a person who is well-educated and refined in manners.
    • Example: "She is a cultivated individual with a deep appreciation for the arts."
Synonyms:
  • For "Cultivated Celery":
    • Just "celery" (when referring to the edible part explicitly).
    • "Celery stalks" (referring to the part of the plant that is eaten).
Idioms and Phrasal Verbs:
  • There are no specific idioms directly related to "cultivated celery," but here are a couple of related phrases:
    • "Get back to your roots": This means to return to your origins or basic values, playing on the idea of plants with roots.
    • "Eat your greens": This phrase encourages eating vegetables, which would include cultivated celery as a healthy choice.
Summary:

In summary, "cultivated celery" is a type of celery that is widely grown and consumed for its tasty stalks. It is typically used in salads, soups, and various dishes.

Noun
  1. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

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